Thanksgiving!

Hope you all had a wonderful Thanksgiving! We went to my Maw-maw's Thanksgiving morning. They had rented a moon bounce and of course that was a big hit with all the kiddies. We ate a quick bite there and hurried to Brian and Brandi's for our second Thanksgiving dinner. I had gotten an Amish recipe for a peanut-butter pie and carried one to both places. It's supper easy to make plus tastes really good!
 

AMISH PEANUT BUTTER PIE

Read more about it at www.cooks.com/rec/view/0,1937,157183-225205,00.html Content Copyright © 2010 Cooks.com - All rights reserved. 1 (9 inch) baked shell 1 (4 oz.) instant vanilla pudding mix 2 c. milk 1/2 c. peanut butter (crunchy is nice) 1 c. confectioners' sugar Cool Whip for topping Mix pudding and milk as directed on package. Cream sugar and peanut butter together until crumbly. Place 1/2 of crumbs on bottom of shell.Pour mixed pudding over crumbs, top with most of remaining crumbs, saving 2 tbsp. to sprinkle over top of Cool Whip. Cover second layer of crumbs with Cool Whip.